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Product


DICALCIUM PHOSPHATE DIHYDRATE (FOOD GRADE)

1.Chemical name: Dicalcium Phosphate Dihydrate

2.Formula: CaHPO4.2H2O

3.Molecular Weight: 172.09

4.Specificity:

White, monoclinic crystalline powder; odourless; tasteless, soluble in dilute Hydrochloric, Nitric and acetic acid; slightly soluble in water , insoluble in ethanol, relative density 2.32, steady in air, when heated to 75, it may lose crystal water , convert to Anhydrous.

5.Quanity standard:

Name of index

GB1889-92

FCC-IV

Appearance

White powder

White powder

Content (As CaHPO4.H2O),%

98.0-103.0

97.0-105.0

Fluorides, %

0.005

0.005

Loss on ignition%

24.5-26.5

24.5-26.5

Heavy metals (Pb) %

0.001

0.0015

Pb, %

0.0001

0.0001

As, %

0.0002

0.0003

Hydrochloric acid insoluble%

0.05

 

Fineness

According to the customer's demand

According to the customer's demand

6.Uses:

In food processing industry, it is used as leavening agent, dough modifior,, buffer, nutritional supplement, emulsifier, stabilizer. Such as leavening for flour, cake, pastry, bake, double acid type flour color modifior, modifior for fried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream powder.

7.Packing:

It is packed with polyethylene bags as liner, and a woven bag as the outer layer. The net weight of each bag is 25kg.

8.Storage and transport:

It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.