Potassium Chloride (Food
grade)
|
| 1. English
name: |
Potassium Chloride
|
| 2. Molecular
formula: |
KCl
|
| 3. Content(dry):
|
 99.0%
|
| 4. Acidity
or alkalinity test: |
Normal
|
| 5. Arsenic(base
on As): |
 3mg/kg
|
| 6. Heavy
metal(base on Pb): |
 5mg/kg
|
| 7. Iodid
and/or bromide test: |
Normal
|
8. Drying loss(105 , 2h;GT-19): |
 1%
|
| 9. Natrium
sodium: |
Negative
|
| Use: Nutrition supplementing agent;
gelling auxiliary; yeast food ; flavoring agent ; pH control agent
; softening agent. |