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Product


SODIUM CITRATE ( FOOD GRADE )

1.CHEMICAL NAME: DIHYDROUS TRISODIUM 2-HYDROXY PROPANE-1,2,3-TRICAR-BOXYLATE SODIUM CITRATE

2.FORMULA: Na3C6H5O.2H2O

3.MOLECULAR WEIGHT: 294.10

4.SPECIFITY:

Colourless or white crystalline granule or crystalline powder odourless; taste, salty and acid; soluble in water, difficulty in ethanol; slightly deliquescence in moist air, PH7.6-8.6 in 5% agueous solution, when heated to 150, it may lose crystal water.

5.QUALITY STANDARD:

Name of index

(Food Addtives)GB6782-86

BP93

Appearance

Colorless or white crystal or crystalline

Identification test

 

Accord with the test

Content(Na3C6H5O.2H2O) %

99.0

99.0-100.5

PH value

Accord with the stipulation

Accord with the test

Sulphates, %

0.03

0.03

Heavy metals(As Pb), %

0.0005

0.001

As, %

0.0001

0.0001

Pb, %

0.0001

0.0001

Oxalate, %

0.05

0.035

Calcium

Accord with the stipulation

Accord with the test

Fe, %

0.001

0.001

Easy carbonify substance

Accord with the stipulation

Accord with the test

Chloride, %

0.01

0.005

Ba

Accord with the stipulation

Accord with the test

Loss on drying,%

 

10.0-13.0

6.USES:

In food processing industry, it is used as buffer, chelate agent, nutrient additive, emulsifier, flavor for yoghurt.In pharmaceutical industry, it is used as anticoagulant and as preservative in syrup manufactured goods,Buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifier and stabilizer, in cheese and ice cream.

7.Packing:

It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

8.Storage and transport:

Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot, Furthermore, it should be stored separately from poisonous substances, handled with care, so as to avoid damage to bags.